It tastes like authentic funfetti cake batter. I'm not kidding. On my first spoonful I thought, "Wow, this actually tastes like real cake batter, but thicker!" I was pretty surprised.
It's like when you make cupcakes... Isn't licking the spatula the best part?
Of course it is, and now you can eat a full bowl of it.
This recipe is so healthy that you can definitely have it for breakfast. And it's so darn delicious that you can eat it for dessert!
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Healthy Cake Batter Pudding
- 1 serving (1/2 cup) cooked oatmeal
- 2 tbsp softened coconut butter
- 1/2 tsp vanilla extract
- Stevia, to taste
- Sprinkles (optional)
Add in all ingredients except sprinkles to a blender (I used a Vitamix) and blend until smooth. Serve in a bowl and top with sprinkles. If the oatmeal you used was hot and you like your pudding cold, put bowl in freezer for up to 30 minutes.
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